Experience a total Sri Lankan culinary journey

Authentic Sri Lankan Cuisine

Come and experience the delightful, and authentic style of Sri Lankan cooking and eating. While the cooking is being done in clay pots, visitors are encouraged to take a walk in the garden and absorb the surroundings. We are located in the picturesque countryside of Bass Woolamai on the Tourist route to Wonthaggi. 

Fruits and vegetables are grown organically in the premises.

Visitors are invited to pick their own vegetables (when in season).

Most vegetables are cooked in clay pots to retain the natural goodness.

We offer a choice of chicken and fish dishes to compliment the freshly cooked vegetables and rice. We can cater to suit most palettes, not all of the curries are hot or spicy. We are happy to discuss your taste when you make a booking.

As we pay careful attention to the needs of all our guests we take almost four hours to prepare and cook each of the meals. Time is of absolute importance to us in the lead up and we highly recommend that you make your bookings at least a couple of days in advance.

For all Sri Lankan Specials we require a minimum of 3 days notice as we need to prepare the basic ingredients. Our business practices and promotes sustainability to the highest level by minimising wastage and we do not mass produce consumable food and therefore are able to better cater to guests who have made bookings in advance.

Opening hours:

DayLunchDinner
ThursdayClosed6-9pm
Friday12-2pm6-9pm
SaturdayClosed6-9pm
Sunday12-2pmClosed
Note: our winter hours will change to 5.45-8pm.


Bookings essential.
Please use our contact form to get in touch with us or simply call us on: 0425 748 907.

COVID – please note we have QR check in and operate with COVID safe practices.

Browse at the Clay Pot Corner Shop 

Spicy Curry Powder (ground and prepared at Clay Pot Curry House).
Herbal Teas ( grown and prepared at Clay Pot Curry House).
Chutneys (made from seasonal fruits).
Prices as marked on the items.

BYO – Beer, Wine and Spirits