This delicious menu showcases the wonderful Sri Lankan ways of cooking vegetarian dishes.
Entrees
Dosai with Paneer
Roti with Potato & Tomato
Pappadums
Mains
Buriyani Rice or Basmati Rice
Dhal Curry
Seasonal Vegetable Curry
Fish Curry
( if requested )
Grated Papaya Sambol
( seasonal )
Raita
( Yogurt with red onion, tomato and cucumber )
Desserts ( select one of the following options )
Homemade Coconut Ice Cream
( seasonal )
Silken Tofu Chocolate Mousse
Sago Pudding
( Tapioca cooked in coconut milk & palm syrup )
Vatalappam
( Coconut custard pudding with palm sugar & spices )
Home Grown Rhubarb with caramelised cream
Herbal Chai Tea
Our home made Chai blend ( without milk or theine )
Cost :
$55,00 pp / Entree + Main or Main + Dessert / $45,00 pp
Children from 10 to 14 years old : 1/2 Price
Children under 10 years old : Free
- Extra Rice ordered costs $2,50