This delicious menu showcases the wonderful Sri Lankan ways of cooking vegetarian dishes.


Entrees

Dosai with Paneer

Roti with Potato & Tomato

Pappadums


Mains

Buriyani Rice or Basmati Rice

Dhal Curry

Seasonal Vegetable Curry

Fish Curry
( if requested )

Grated Papaya Sambol
( seasonal )

Raita
( Yogurt with red onion, tomato and cucumber )


Desserts ( select one of the following options )

Homemade Coconut Ice Cream
( seasonal )

Silken Tofu Chocolate Mousse

Sago Pudding
( Tapioca cooked in coconut milk & palm syrup )

Vatalappam
( Coconut custard pudding with palm sugar & spices )

Home Grown Rhubarb with caramelised cream

Herbal Chai Tea

Our home made Chai blend ( without milk or theine )


Cost :

$55,00 pp / Entree + Main or Main + Dessert / $45,00 pp

Children from 10 to 14 years old : 1/2 Price

Children under 10 years old : Free

  • Extra Rice ordered costs $2,50