This delicious menu showcases the wonderful Sri Lankan ways of cooking vegetarian dishes.
Entrés
Dosai with Paneer
Roti with Potato & Tomato
Pappadums
Mains
Buriyani Rice or Basmati Rice
Dhal Curry
Seasonal Vegetable Curry
Grated Papaya Sambol
( seasonal )
Raita
( Yoghurt with red onion, tomato and cucumber )
Desserts
Homemade Coconut Ice Cream
(seasonal)
Silken Tofu Chocolate Mousse
Sago Pudding
(Tapioca cooked in coconut milk & palm syrup)
Watalappam
( Coconut custard pudding with palm sugar & spices )
Home Grown Rhubarb with caramelised cream
Herbal Chai Tea
Our home made Chai blend
Cost :
| Entré, main and dessert | $55 per person |
| Entré and main or main and dessert | $45 per person |
| Children from 10 to 14 years old | 1/2 price |
| Children under 10 years old | free |
- Extra Rice $2.50
