This delicious menu showcases the wonderful Sri Lankan ways of cooking vegetarian dishes.


Entrés

Dosai with Paneer

Roti with Potato & Tomato

Pappadums


Mains

Buriyani Rice or Basmati Rice

Dhal Curry

Seasonal Vegetable Curry



Grated Papaya Sambol
( seasonal )

Raita
( Yoghurt with red onion, tomato and cucumber )


Desserts

Homemade Coconut Ice Cream
(seasonal)

Silken Tofu Chocolate Mousse

Sago Pudding
(Tapioca cooked in coconut milk & palm syrup)

Watalappam
( Coconut custard pudding with palm sugar & spices )

Home Grown Rhubarb with caramelised cream

Herbal Chai Tea

Our home made Chai blend


Cost :

Entré, main and dessert$55 per person
Entré and main or main and dessert$45 per person
Children from 10 to 14 years old1/2 price
Children under 10 years oldfree
  • Extra Rice $2.50